We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Drizzle some chilly sauce or tomato ketchup for added flavour.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Go light before the festive mithai binge begins.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You will be as smitten with this Singaporean soup as I was.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
You must try these easy recipes from Bethica Das in Sharjah.
Made from scratch, this vegetarian pizza is super quick to put together.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
These fruit and nut kebabs are great for a weekend brunch.
Tandoori is always a winner, especially if it's simple and speedy.
Make your own fresh cheese and spike it with chopped herbs.
Here are interesting variations you can try.
Pulaus can gussy up a meal, especially when you are having guests over.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A beginner-friendly recipe for people who love sourdough.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This curry is Bethica Das' take on an old Bengali recipe.
A quick Gudi Padwa recipe that can be easily made at home.
Can't get enough of millets? Try these recipes from Rediff Food.
Looking for party starters for New Year?
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
A wonderful addition to your weekend spread.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
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