When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Drizzle some chilly sauce or tomato ketchup for added flavour.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Go light before the festive mithai binge begins.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You must try these easy recipes from Bethica Das in Sharjah.
Made from scratch, this vegetarian pizza is super quick to put together.
You will be as smitten with this Singaporean soup as I was.
These fruit and nut kebabs are great for a weekend brunch.
Here are interesting variations you can try.
Tandoori is always a winner, especially if it's simple and speedy.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Make your own fresh cheese and spike it with chopped herbs.
A beginner-friendly recipe for people who love sourdough.
Pulaus can gussy up a meal, especially when you are having guests over.
This flavoursome curry is everything you would want on a lazy week night. Try it!
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This curry is Bethica Das' take on an old Bengali recipe.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A quick Gudi Padwa recipe that can be easily made at home.
Can't get enough of millets? Try these recipes from Rediff Food.
A wonderful addition to your weekend spread.
Looking for party starters for New Year?
