You will be as smitten with this Singaporean soup as I was.
Go light before the festive mithai binge begins.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Made from scratch, this vegetarian pizza is super quick to put together.
You must try these easy recipes from Bethica Das in Sharjah.
Make your own fresh cheese and spike it with chopped herbs.
Pulaus can gussy up a meal, especially when you are having guests over.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Tandoori is always a winner, especially if it's simple and speedy.
Here are interesting variations you can try.
These fruit and nut kebabs are great for a weekend brunch.
Looking for party starters for New Year?
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A beginner-friendly recipe for people who love sourdough.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Can't get enough of millets? Try these recipes from Rediff Food.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A quick Gudi Padwa recipe that can be easily made at home.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This curry is Bethica Das' take on an old Bengali recipe.
A wonderful addition to your weekend spread.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This light, tasty preparation can be eaten with ghee rice or even by itself.
You'll be spoilt for choices with these varieties.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
You can substitute the chicken with paneer for a vegetarian kebab.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
You can even involve your kids to make these interesting snacks.
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