We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Go light before the festive mithai binge begins.
You will be as smitten with this Singaporean soup as I was.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Made from scratch, this vegetarian pizza is super quick to put together.
You must try these easy recipes from Bethica Das in Sharjah.
Make your own fresh cheese and spike it with chopped herbs.
Tandoori is always a winner, especially if it's simple and speedy.
Here are interesting variations you can try.
Pulaus can gussy up a meal, especially when you are having guests over.
This flavoursome curry is everything you would want on a lazy week night. Try it!
These fruit and nut kebabs are great for a weekend brunch.
A beginner-friendly recipe for people who love sourdough.
Looking for party starters for New Year?
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Can't get enough of millets? Try these recipes from Rediff Food.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A quick Gudi Padwa recipe that can be easily made at home.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This curry is Bethica Das' take on an old Bengali recipe.
A wonderful addition to your weekend spread.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This light, tasty preparation can be eaten with ghee rice or even by itself.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
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